Consumes fruits hardly is of benefit to health is including preventing venous disease and heart. But newest research indicates, consumes it in the form of juice or juice, simply gives bigger special quality compared to eating it in the form of intact.
Dr. Kelly Decorde from Universitas Montpellier Prancis and its the team reporting research
which for the first time his its proving that processing fruit becomes juice or juice to affect necessary for health. Till now, said Decorde, public consumes fruit in the form of processing like juice, but information about composition of its the nutrition only limited to form of its the intact.
To analyse how far process "juicing" this influences strong antioxidant content at fruit of so-called phenol, Decorde and its the team doing testing to apply hamster.
This animals divided into group and among others something is let diet with high fat rate and cholesterol to trigger incidence aterosklerosis or forming of fat plaques in artery small channel which can cause heart attack and stroke . Group of hamster something is given apple, purple grape;wine, apple juice, out of job juice and water.
Among hamster also there is group controlled to experience normal diet. Number of fruits consumed the hamster is balanced with normal consumption of man who average of around three apples and three grape;wine chains per day . Hamster also is given equivalent juice with four glasses per day for weighing man 70 kilograms (154 pounds).
Apple and out of job according to study of the researchers has equivalent phenol rate, whereas purple grape;wine juice has phenol 2,5 times more than of apple juice .
By the end of research is expressed, compared to which drink water, hamster given fruit and juice to note low cholesterol rate, low oxydative stres, and accumulation of fat that is a few at aorta small channels, main channel is blood soup contains okigen to all body. Purple grape;wine juice is noted to gives biggest influence followed purple grape, juice and apple.
"This finding indicates that phenol amounts which implied in food has direct influence to properties of its the antioxidant, " writes researcher loading their research in Molecular Nutrition and Food Research edition April 2008.
Other antioxidant matters in fruits like ascorbic acid and carotenoid, also can give contribution for its the special quality. Result of this research word, Decorde, gives suggestion and motivation that benefit fruit and juice fruit of chooses relevansi which signifikan and can be application for public health.
Dr. Kelly Decorde from Universitas Montpellier Prancis and its the team reporting research
which for the first time his its proving that processing fruit becomes juice or juice to affect necessary for health. Till now, said Decorde, public consumes fruit in the form of processing like juice, but information about composition of its the nutrition only limited to form of its the intact.
To analyse how far process "juicing" this influences strong antioxidant content at fruit of so-called phenol, Decorde and its the team doing testing to apply hamster.
This animals divided into group and among others something is let diet with high fat rate and cholesterol to trigger incidence aterosklerosis or forming of fat plaques in artery small channel which can cause heart attack and stroke . Group of hamster something is given apple, purple grape;wine, apple juice, out of job juice and water.
Among hamster also there is group controlled to experience normal diet. Number of fruits consumed the hamster is balanced with normal consumption of man who average of around three apples and three grape;wine chains per day . Hamster also is given equivalent juice with four glasses per day for weighing man 70 kilograms (154 pounds).
Apple and out of job according to study of the researchers has equivalent phenol rate, whereas purple grape;wine juice has phenol 2,5 times more than of apple juice .
By the end of research is expressed, compared to which drink water, hamster given fruit and juice to note low cholesterol rate, low oxydative stres, and accumulation of fat that is a few at aorta small channels, main channel is blood soup contains okigen to all body. Purple grape;wine juice is noted to gives biggest influence followed purple grape, juice and apple.
"This finding indicates that phenol amounts which implied in food has direct influence to properties of its the antioxidant, " writes researcher loading their research in Molecular Nutrition and Food Research edition April 2008.
Other antioxidant matters in fruits like ascorbic acid and carotenoid, also can give contribution for its the special quality. Result of this research word, Decorde, gives suggestion and motivation that benefit fruit and juice fruit of chooses relevansi which signifikan and can be application for public health.
